Food

Viennoiseries

Viennoiseries are often eaten at breakfast here in France and are also popular snacks for French children. Here are typical viennoiseries: croissant, pain au chocolat, pain aux raisins, chouquette and chausson aux pommes.

Baguette

There are a few icons that immediately identify as "French" and one of those is most certainly a baguette! A stick of baked dough is at the very heart of the national culture: France has the highest density of bakeries in the world, and approximately ten million baguettes are sold in France every year.

Charcuterie

French charcuterie has always been shaped by regional variety, which contributes to its vast inventory Charcuterie platter usually include pâtés, terrine, mousse, saucisson, boudin and jambon.

Main dish

France has planty of signature main dishes, proper to its regions. One flagship main dish is the Ratatouille, reminding a famous mvie by Pixar. It is a traditional French Provencal (Provence-Alpes-Côte d'Azur) stewed vegetable dish that originated in Nice.

Dessert

There are a numerous number of French desserts such as the Saint-Honoré, Canelé, Crème brûlée, Macarons, Tarte Tatin and so on. Another famous dessert is the Mille-Feuille - "a thousand leaves" - it is crafted from thin layers of pastry.